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91.
APRICOT HAZELNUT BARS
Sift together flour and baking ... in 200 grams
hazelnuts
, 1/2 ground and 1/2 ... Substitution: You may also use Dr. Oetker chocofix for glaze.
Ingredients: 16 (cocoa .. egg .. flour .. preserves .. sugar ...)
92.
HAZELNUT CAFE
Put coffee extract in a ... coffee. Put in
hazelnut
syrup to taste. Pour in ... Stir well. You can use orgeat (almond), vanilla or
hazelnut
syrup.
Ingredients: 3 (extract .. half .. syrup)
93.
HAZELNUT BARS
Beat egg whites on top ... in vanilla and
hazelnuts
. Spread dough smoothly 1/4 ... desired, place two bars together with a butter icing between.
Ingredients: 5 (flour .. sugar .. vanilla .. whites ...)
94.
BAKED HAZELNUTS
Bake in oven at 350 degrees for 20 minutes.
Ingredients: 6 (hazelnuts .. salt .. sauce ...)
95.
HAZELNUT ICE CREAM BOMBE
Melt butter in a shallow pan; sprinkle
hazelnuts
into pan tossing to coat ... of rosettes, spoke fashion, around mold. Cut in wedges to serve.
Ingredients: 10 (filberts .. rum .. sugar .. yolks ...)
96.
HAZELNUT TIMBULE GLACE
Whip the cream then set aside. Dissolve the sugar in the yolks and eggs, then whip until they reach their maximum volume. Now gently fold ...
Ingredients: 7 (cream .. croquant .. eggs .. shavings .. sugar ...)
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