Fresh broccoli may be substituted ... until tender. Separate vegetables into floretes. Combine onion, vegetables, ... with milk, cheese soup and curry powder. Combine cornstarch ... Makes 12 generous servings.
In a large kettle, combine ... heat, cook until vegetables are crisp-tender. Add peas last. ... milk. Stir into soup mixture and boil gently for ... Stir in the butter.
Sauté onions, celery, carrots and ... Sprinkle flour over vegetables until well coated (mixture will ... blend into the soup. Do not boil. No salt needed. Serves 6.
Combine broccoli, carrot, onion and ... or until the vegetables are tender-crisp. Pour cooked vegetables ... OPTIONS: For chunky soup, omit the processor or ... stir once or twice.
In Dutch oven put chicken, ... Remove chicken and vegetables. Boil remaining liquid until ... paste. Drop into soup, stir over low heat ... soup. Reheat until bubbly.
Place chicken pieces in Dutch ... chicken pieces and vegetables. Boil remaining liquid until ... drop into simmering soup. Stir over low heat ... bubbly. Season to taste.
Bring stock to boil; add ... meat. Add all vegetables to stock with bay leaf ... a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.