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Results 91 - 100 of 199 for cooking chicken breast halves
Saute chicken breasts in butter for 4 minutes, ... to skillet and cook until transparent. Stir in wine. ... with your favorite rice. Serves 4.
Preheat oven to 375 degrees. ... side of each breast half with a sharp knife. ... melt out while cooking. Sprinkle with salt and ... parsley. Roll the chicken in flour, coating heavily, and ... do not over cook. Remove toothpicks, squeeze lemon ... and serve. 6 servings.
Sprinkle chicken breasts with salt and pepper. Season ... over medium-high heat. Cook the chicken breasts until nicely ... over chicken and serve.
Allow breasts to get to room temperature. ... sinew. Place breast halves between sheets of waxed paper. ... pan. Return all chicken pieces to pan. Cover and cook gently about 15 minutes or ... 6 depending on appetites.
Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each ... Add chicken breast halves to skillet and cook until golden brown and cooked ... side. Makes 4 servings.
Rinse chicken breasts well after deboning. Place in ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
Sprinkle the chicken breast on all sides with salt ... heat, add chicken. Cook until brown, about 4 minutes ... the chicken. Continue cooking and stirring for about 3 ... with parsley and serve.
1. Place chicken breast halves between sheets of waxed paper ... in skillet. 3. Cook chicken over high heat, transfer ... Serve immediately. 4 servings.
1. Place chicken breast halves between sheets of waxed paper ... large skillet. 3. Cook chicken over high heat for ... broccoli and a fresh salad.
Flatten the chicken breasts slightly with the side of ... Do not over cook the chicken; a minute too ... chicken and garnish with chopped parsley.
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