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Results 91 - 100 of 1,790 for cooked carrots
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon).
FOR CAKE: Preheat oven to ... and/or raisins, and carrots. Pour into greased and ... time, blending thoroughly. Refrigerate until ready to use. .
Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.
95. CARROT COOKIES
Preheat oven to 400°F. Mix ... sugar, eggs and carrots. Blend in flour, baking ... sheet immediately and cool. Makes about 4 dozen cookies.
96. CARROT COOKIES
Cook carrots and mash. To cook carrots, ... browned on the top and bottom. Remove from cookie sheet with a spatula and let cool on a wire rack.
Heat oven to 400 degrees. ... Lightly stir in carrots. Turn into well oiled ... about 20-25 minutes. Serve warm with butter and honey if desired.
Sift flour, soda, salt, sugar ... Stir well, add carrots, mix well. Bake in ... degrees about 35 minutes. Mix well with mixer and spread on cake.
99. BAKED CARROTS
Cut and cook carrots. Mash. Mix everything together ... casserole, put on cinnamon. Bake at 400 degrees for 10 minutes, then 350 degrees for 40 minutes.
100. MARINATED CARROTS
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
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