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Results 91 - 100 of 164 for chicken romano
In a large bowl, combine 1 1/2 cups of the Romano with the bread crumbs, black ... each piece of chicken first in the eggs and ... degrees for 20 minutes.
Peel skin off chicken breasts. Boil in 2 cups ... Add cream and Romano cheese. Reduce heat and continue ... on plates with fresh parsley on top.
93. CHICKEN ALFREDO
Coat chicken with flour; set aside. Mix ... butter, 1/2 cup Romano cheese and parsley. Top chicken ... 15-20 minutes. Serve with fettucini noodles.
Sauce: sauce garlic in butter 3 minutes. Stir in flour, and seasonings. Remove from heat. Gradually stir in cream. Bring to boiling over ...
95. CHICKEN SQUISITO
Preheat oven to 375°F. Season chicken with powders, salt and pepper. ... sprinkle over chicken. Bake about 15 minutes. Serve with rice or pasta.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Mix all ingredients except cheese ... greased casserole dish. Sprinkle top with Romano cheese. Cover and bake about 45 minutes at 350 degrees.
Using one breast at a time, place between two pieces of wax paper and flatten breast. Mix remaining ingredients in bowl to make stuffing. ...
Saute first 4 ingredients in ... fettuccine; add freshly grated cheese and pepper. Serve with more grated Romano cheese, if desired. Serves 4.
Combine meat, dill, garlic and cheese. Roll into meatballs. Bring soup to a boil; add the juice of 2 fresh lemons to soup, then add ...
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