... ... until smooth. Add chicken; toss to coat well. In small bowl, stir together remaining 2 tablespoons corn starch and water until smooth; ... immediately. Makes 6 cups.
Put cut up chicken and onion in the water. ... together with the corn and celery. Continue to simmer ... drop in the soup. Cook 15 minutes longer. ... Drop into the soup.
Ingredients: 12 (celery .. egg .. eggs .. flour .. milk .. off .. salt ...)
Cook chicken with salt until tender. Take ... flavor and add corn and noodles. (I crush the ... drop into boiling soup. Cook about 2 minutes. ... good with fresh corn.
Simmer chicken in boiling water until tender; ... onions, celery, and corn. Remove chicken from bones and cube. Then add to soup. Simmer until vegetables are ... (without stirring). Serve immediately.
Mix in small bowl. It ... Add to boiling soup and cook over low heat for 15 minutes. Cook chicken (with skin on) until tender. ... quarts. Add frozen corn (thawed). Add salt and pepper. ... hard-boiled eggs and serve.
Put cut-up chicken and onion into the water ... broth together with corn (which has been cut from ... these into the soup, also the chopped hard ... soup, use less water.
Cook chicken off bones and cut into ... tender, add the corn and simmer for 30 minutes. ... slowly into the soup and stir frequently. Add the ... Then season to taste.