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Results 91 - 100 of 126 for carrot parsnip soup
91. SPLIT PEA SOUP
Chop parsnips, carrots and onion. Rinse peas. Combine ... water in a soup pot. Bring to a boil, ... grams, Calories - 247, sodium - 161 milligrams.
92. CIDER POT ROAST
Dredge roast in flour. Melt ... Combine dry onion soup mix, apple cider and celery ... nearly done. Add parsnips, carrots and continue cooking for 50 ... over noodles. Serves 6.
93. CHICKEN SOUP
Cover ingredients with water. Cook over high heat until boiling, then simmer on low heat until done (about 3 hours).
94. SANDY'S SOUP
Boil and then reduce to simmer for 25 to 30 minutes.
95. SPLIT PEA SOUP
Chop parsnips, carrots and onion. Rinse peas. Combine ... water in a soup pot. Bring to a boil, ... Taste for seasoning. Scatter parsley on top.
In a 4 quart pot, combine tomatoes, carrots, celery, onions, spinach, parsnips, cauliflower, parsley, bay leaf, ... Remove bay leaf. Serves 16.
Bring first 4 ingredients to ... the can of soup to the vegetables and adjust ... Add a little of the reserved water to your choice of thickness.
98. BEEF ROULADEN
In skillet, cook bacon until ... 4 pieces of carrot across the narrow end; sprinkle ... fat. Stir in soup, celery, parsnips and parsley. Cover; cook over ... bacon. Makes 6 servings.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.
100. CHICKEN SOUP (Pass)
Fill a 5 quart pot ... reduce heat, add parsnips, turnips, carrots and celery. Cook 1 hour. ... chicken and vegetables, or serve broth with Kreplach.
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