Canned Biscuit Dumplings - Recipes - Page 10

Results 91 - 97 of 97 for canned biscuit dumplings

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Peel and cut apples into ... apples. Wrap 1 biscuit around each apple slice. Put ... 325 degrees to be sure apples are done. Serves 10 or more.

92. TATOR DUMPLINGS

Peel and cut into small ... drop in the biscuits, after each biscuit has ... pieces. Cook for 5 minutes. Add milk, butter, salt and pepper. Serves 6.

93. FAST & EASY VELVETY DUMPLINGS

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

94. APPLE DUMPLINGS

Peel and chop apples. Put ... boil. Pat out biscuits in hand or with rolling ... Pour syrup over all and bake at 350 degrees for 25-30 minutes.

95. PICK-A-POT PIE

In a large saucepan cook ... heated through and dumplings or biscuits are done. Let stand for ... spoonfuls onto hot mixture. Bake as directed.

96. CHICKEN N' DUMPLIN'S

Boil chicken in large pot ... pot. Take each biscuit and pull into three pieces, ... pepper to taste. This makes firm dumplings and thick soup.

97. CHICKEN AND DUMPLINGS

Boil chicken and season with ... butter. After chicken gets done add biscuits break up real small and keep it cut up with a fork. Add sweet milk.

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