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Results 91 - 100 of 107 for buttercream frosting
Preheat oven to 350°F. Line ... milk until the frosting is fluffy. Wait for cupcakes ... cupcakes. Will have extra frosting. Recipe can be doubled.
In small mixer bowl cream ... milk. Beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Cream butter. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon of milk may be ...
Preheat oven to 375°F. In ... heavy cream, and beat 45 to 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.
In a mixing bowl fitted ... cups of the frosting mixture (set aside remaining frosting ... cake to 2 cups and 1 1/2 cups frosting to cake batter.
Combine flour and milk in ... to beat until frosting is fluffy and sugar is completely dissolved. For CHOCOLATE FROSTING add 4 tablespoons cocoa.
The thick but creamy texture ... we suggest using buttercream icing recipe above. If you ... to use a frosting mix, you will need 3 ... type that will frost 2 (8 or 9 inch) ... get the desired shade.
(Any pudding recipe cake mix ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... will be very tall.
Any pudding recipe cake can ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... to cover above cake.
100. BUTTERCREAM COOKIES
Cream butter, eggs, sugar and ... to 10 minutes. Frost cookies while warm. Melt and ... vanilla. Mix until glossy and of spreading consistency.
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