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Results 81 - 90 of 1,980 for soft cookies
Combine all dry ingredients and set aside. Melt butter and add the remaining ingredients. Stir in the dry ingredients and mix well. Roll ...
Preheat oven to 350°FF (175°FC). ... and nuts. Drop cookies by rounded spoonfuls onto ungreased ... oven. Edges should be golden brown.
Combine butter, sugars and vanilla. Beat at medium speed until creamy (3-5 minutes). Add egg; beat well. Gradually add flour, baking powder ...
Preheat oven to 375°F. Beat butter, sugars, eggs, vanilla and pudding until light and fluffy. Mix in flour and baking soda. Stir in chips. ...
In a large mixing bowl cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; ...
Mix in order given. Drop on cookie sheet and bake in 350 degree oven 1 to 12 minutes. Makes a large batch.
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes. Remove from the heat and let cool (do not drain). In a ...
Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... warm milk (about 1/3 cup) to make a smooth thick frosting.
Cream shortening and sugar. Add ... Bake in preheated 375 degree oven for approximately 12 to 15 minutes or until brown. Yield: 3 dozen cookies.
Cream butter, sugar, molasses and ... SUGAR FROSTING: Combine soft butter, salt, vanilla and 1 ... sugar alternately, mix until smooth and creamy.
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