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Results 81 - 90 of 339 for soak beans
81. BLACK BEAN SOUP
In a deep pot, combine the beans and water. Cook, covered, over ... stove. Stir in the chopped eggs and add a thin slice of lemon to each serving.
In a heavy pot, combine beans and their soaking liquid with ... Taste and add salt, if necessary. Serve with a dollop of sour cream. Delicious!
Cover the drained beans with water and bring to ... boil, reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serves 4.
Cook beans until tender. Serve beans over cooked rice to eat. Add vinegar, chopped onions, and sour cream as a topping.
Place beans which have been soaked in ... keep beans covered. Season with salt and serve with sour cream and cilantro sprigs. 6 to 8 servings.
86. BLACK BEAN SOUP
Wash, pick over and soak beans overnight in 2 quarts of ... quarts of water. Bring to a boil, cover, remove from heat and let stand overnight.
87. RED BEAN SOUP
Drain the beans. Melt the butter in ... kettle. Add soup and reheat. Add remaining stock and adjust seasoning. Garnish with cheese when serving.
Cook beans and water to boiling, then ... over a slice of thick homemade bread (buttered) with brown sugar and chopped onion sprinkled on top.
Bring the beans, water, and bay leaf ... along with lemon juice, cumin, oregano, and tomato juice. Bring to a boil. Discard bay leaf. Serves 8-10.
Rinse and drain soaked beans. Put in a heavy ... or until vegetables are tender. Discard bay leaf; season with salt and pepper. Yield 12 cups.
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