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Results 81 - 90 of 111 for pie crust for cobbler
Turn apple slices into a colander to drain. Prepare pie crust mix as package label directs. ... in decorative design, for steam vents. Brush with milk; ... cream. Makes 8 servings.
Combine first 4 ingredients in ... at 425 degrees for 14 minutes or until light ... peaches. Bake at 425 degrees for 15-18 minutes or until browned.
83. PEACH COBBLER
Roll out 2/3 of dough ... top. Press edges to seal. Flute edges. Bake at 400 degrees for 35 to 40 minutes or until brown. Yield: 6 to 8 servings.
84. PEACH COBBLER
Dredge peaches in flour; add ... inch strips. Arrange in lattice fashion over peaches. Bake at 350 degrees for 1 hour. Yield: 8 to 10 servings.
85. PEACH COBBLER
Roll out 2/3 of dough ... lattice; press edges to seal. Flute edges. Bake at 400 degrees for 35-40 minutes or until brown. Yield: 6-8 servings.
Combine first 4 ingredients in ... at 425 degrees for 14 minutes or until lightly ... degrees for 15-18 minutes or until browned. Yield 8 servings.
87. CRISPY COBBLER
Cut pie crust into strips about 1 inch ... and crust, ending with crust. Sprinkle sugar on top. Bake for approximately 30 minutes on 350 degrees.
Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream shortening, sugar and egg and beat well. Combine flour and baking ...
89. ORANGE COBBLER
Peel oranges, removing all white ... Cover with whole crust or lattice strips and bake in 350 degree oven about 45 minutes or until browned on top.
Spread fruit in a 9x13x2 ... dot with butter. For crust, cream shortening and sugar ... 350 degrees for 50-60 minutes. Yield: about 12 servings.
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