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Results 81 - 90 of 24,140 for large cookies
Thoroughly combine butter, sugar, and ... oven and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
In the bowl of an ... twist shape. Fry cookies for only about 15 seconds, ... substituting Anisette for the flavorings listed above. Omit cardamon.
83. MANGO COOKIES
Preheat oven to 350F. Using ... fork to make a criss-cross pattern. Bake 12-15 minutes or until done. Makes 2-3 dozen cookies, depending on size.
In a mixer, combine Crisco, ... middle shelf until cookies are lightly browned along edges ... of each cookie and the temperature of your oven.
Cream together the Crisco sugar, add the eggs, milk, hot water, vanilla. Roll out in long strips. Dip in milk and roll in sesame seeds to ...
Cream together butter and add the sugar gradually. Blend in well beaten eggs. Add the baking soda to the hot liquid and blend into the ...
Preheat oven to 350F degrees. ... into sugar. Bake for 12 to 15 minutes. Cool cookies on racks and store in airtight tins. Makes 4 dozen cookies.
Blanch the almonds for 1-2 ... round tube, pipe cookies (in 1-inch mounds) onto a ... flavored confectioners icing or glazed with dipping chocolate.
89. HERMIT COOKIES
Combine brown sugar, butter or Crisco, 3 eggs, baking soda, nutmeg, and flour in bowl. In a small saucepan, combine raisins, currants, hot ...
Cream together butter and sugar. ... cookie sheet. Flatten cookies using a spatula dipped into ... immediately on wire racks. Makes 2 - 2 1/2 dozen.
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