Results 81 - 90 of 105 for chocolate raspberry cake

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Prepare cake as directed, baking in three ... Frost with whipped topping, round edges to resemble the shape of a snowball. Sprinkle with coconut.

1. Chop almonds medium fine. ... almonds, cheese, sugar, chocolate, fruits, almond extract and ... well. 3. Split cake crosswise into 3 layers. Use ... chocolate. Makes 6-9 servings.

Thaw raspberries. Bake cake according to package directions in ... medium saucepan, combine raspberry juice and sugar. Cook over ... pudding. Sprinkle with coconut.

About 6 hours before serving ... with fork, mash raspberry preserves and 1/2 pint of ... each of 6 chocolate wafers; stack on top of ... To serve, top cake with remaining raspberries. Slice cake on an angle. 10 servings.

Cream cream cheese and add ... cups of the raspberry puree. Bake at 350°F for ... cheesecake with raspberries and grated lemon peel. Serving Size: 10



Early in day or day ahead: Prepare cake mix as label directs for ... To serve, prepare Chocolate Curls. In small bowl with ... surface to make curls.

To make shavings: heat half ... Save scraps for cake; finely chop to make ... blended; add white chocolate. Bake 30 to 35 ... top. Serves 9 to 12.

Beat egg whites in small ... 8 inch round cake pans coated with Pam. Bake ... to cool. Spread raspberry jam on one layer, top ... grams fat, 154 calories).

Heat oven to 350 degrees. ... 8-inch round layer cake pans. Bake 22 to 25 ... on layer. Top with second layer and remaining fruit. 10 servings.

Lightly grease and flour 2 (8" x 1 1/2" of 9" x 1 1/2") round baking pans. Stir together flour, cocoa powder and baking soda. In a large ...

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