Cake Glazes - Recipes - Page 9

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Results 81 - 90 of 3,400 for cake glazes

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81. GLAZED PUDDING BUNDT CAKE

Heat oven to 350 degrees. ... Cool. Spread with glaze. Sprinkle with chopped nuts. ... 2 tablespoons milk until smooth and desired consistency.

82. WHITE CAKE WITH STRAWBERRIES AND CHOCOLATE GLAZE

Coat a 10-inch flan pan ... strawberries over the cake and set aside. Place chocolate ... strawberries. Garnish with a whole strawberry. Yield: 8 servings.

83. ITALIAN STRAWBERRY GLAZED CHEESECAKE

Preheat oven to 325 degrees. ... oven, but leave cake inside with door slightly open ... drizzling the 3 tablespoons of reserve juice over cake. Serve.

84. GLAZED APRICOT NECTAR CAKE

Combine first 4 ingredients. Beat ... hour or until cake springs back when lightly touched. ... from pan. To glaze, blend confectioners sugar with ... over sides and top.

85. PINEAPPLE - BANANA CAKE WITH ORANGE GLAZE

Combine flour, soda, baking powder, ... toothpick inserted in cake center comes out clean. Cool ... pour on Orange Glaze. Combine all ingredients until ... with cream cheese frosting.

86. ALMOND - GLAZED PICNIC CAKE

Perfect for picnics is this easy sponge cake with a broiled almond topping. ... wire rack about 5 minutes. Then loosen edge and remove pan sides.

87. BUTTER RUM CAKE GLAZE

In small saucepan, heat sugar, ... Pour half of glaze around edges of hot cake. Cool upright in pan ... remaining glaze over top. Serve warm or cool.

88. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE

FOR CRUST: Combine yolks, orange ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... days ahead and refrigerated.)

89. LEMON - GLAZED CHEESECAKE

Preheat oven to 350 degrees. ... and vanilla. Remove cake from oven and gently spread ... Spread with lemon glaze (recipe follows). Chill several hours ... before the glaze sets.

90. COTTAGE CHEESECAKE WITH STRAWBERRY GLAZE

1. Preheat oven to moderate ... the pan and glaze as directed. 1. Wash and ... cheesecake and pour the glaze over the berries. Chill. (10-12 servings.)

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