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Results 81 - 90 of 157 for brownies bars
In small mixing bowl, blend ... sugar and 1 teaspoon vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars. Yield: 30 bars.
In small mixing bowl, blend ... sugar and 1 teaspoon vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars. Yield: 30 bars.
Heat oven to 350 degrees. ... spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For crust, combine butter, brown sugar, egg yolk, vanilla and flour. ...
Heat oven to 350 degrees. ... with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. Yield: 48 small or 24 large brownies.
Heat oven to 350 degrees. ... spread with pie filling. Cut into 1 1/2 to 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.
Heat oven to 350 degrees. Prepare brownie mix as directed on package except bake 20 minutes. Beat vanilla, egg, milk and cream cheese in ...
1. Heat oven to 350 ... 2 hours; spread with pie filling. Cut into 1 1/2" to 2" squares. Store in refrigerator. 48 small or 24 large brownies.
Heat oven to 350 degrees. ... Bake 35-40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
In saucepan cook and stir ... Don't over beat, brownies will rise too high; then ... minutes. Cool brownies in pan on a wire rack. Cut into 16 bars.
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