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Results 81 - 90 of 264 for breaded chicken
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake ... g. Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
Cube or grate bread (depending on how dry it ... When stuffing the chicken put a slice or heel of bread at the tail opening to keep the stuffing in.
Make a paste of the mayonnaise and mustard. Dip chicken in paste, then roll in dressing. Bake fat side up for 1 hour and 15 minutes at 350 degrees.
Cook chicken and season salty water (not ... evenly over prepared bread stuffing. Stuffing prepared according to ... spoon bread before serving.
Layer chicken in baking dish. Top with ... top. Bake at 350 degrees for 1 hour. Do not overbake. Bake for shorter time if recipe is cut in half.
Flatten chicken breasts and season with salt ... plate and thus will be a surprise to the diner. This is quick and easy but so good too! Serves 4.
For topping, combine corn muffin ... Mix well. Combine chicken, mushrooms, milk, sour cream ... according to your oven. I use 350 degree oven.
88. BREADED CHICKEN
Clean and skin chicken. Beat 2 eggs and ... lined baking pan. Drizzle with melted butter. Bake at 350 degrees for 1 hour. Do not turn chicken.
TIPS: You may use a ... to use. Wash chicken and pat dry. Heat 2 ... with rice and steamed vegetables in season and crusty bread or cornbread.
Mix melted butter with stuffing. ... casserole; cover with chicken. Mix water and soups ... minutes at 350 degrees or until bubbly. Freezes well.
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