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71.
LEMON MUFFINS
TOPPING: Combine all ingredients until ... sugar, coconut and
lemon
peel; set aside. In a ... center comes out clean. Serve hot. Makes 12 muffins.
Ingredients: 16 (eggs .. extract .. flour .. nutmeg .. nuts .. salt ...)
72.
LEMON POPPY SEED MUFFINS
Preheat oven to 375 degrees. ... in sour cream,
lemon zest
and vanilla. Fold dry ingredients ... degrees for 15 to 20 minutes. Makes 1 dozen muffins.
Ingredients: 10 (cream .. eggs .. flour .. salt .. seeds .. soda ...)
73.
LEMON VINAIGRETTE
In a small bowl, whisk together
lemon
juice, vinegar and mustard. Whisk in oil. Add
lemon zest
, salt and pepper and ... broccoli or grilled fish.
Ingredients: 8 (juice .. mustard .. oil .. salt .. vinegar .. zest ...)
74.
GLAZED LEMON BLUEBERRY CAKE
Preheat oven to 325°F with ... mixture. Stir in
lemon zest
and juice. Gently fold in ... wrapped in plastic for up to 2 days at room temperature.
Ingredients: 12 (blueberries .. buttermilk .. flour .. soda .. sugar ...)
75.
TORTELLINI SALAD WITH LEMON-MUSTARD VINAIGRETTE
Bring large pot of water ... Meanwhile, place the
lemon
juice and
zest
in a large salad bowl. ... Serve the salad warm or at room temperature.
Ingredients: 15 (juice .. mustard .. oil .. onion .. salt .. scallions ...)
76.
LEMON TIRAMISU TORTE (NO BAKE)
Cover bottom of pan with ... rum and grated
lemon zest
. Beat cream until it ... mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Ingredients: 11 (cake .. cocoa .. cream .. espresso .. pan .. rum ...)
77.
COUNTRY LEMON LOAF
Cream butter and sugar until ... Mix confectioners sugar,
lemon
juice and
zest
. Poke holes all over ... tossed in 1/8 cup of flour until coated.
Ingredients: 10 (eggs .. flour .. juice .. lemon .. milk .. salt ...)
78.
BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
Wash and pat lamb chops ... stir in the
zest
, capers,
lemon
juice, salt and pepper to ... chops to plate, pour sauce over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
79.
CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE
Combine the
lemon
juice, rosemary, garlic and egg. ... green color. Blanch
zest
for 3 minutes. Drain asparagus ... Garnish with
lemon zest
. Serves 6.
Ingredients: 8 (juice .. lemon .. oil .. spears .. yolk ...)
80.
LEMON THINS
In bowl with an electric ... sugar. Add vanilla,
lemon
extract,
zest
and the juice. Beat the ... over the
lemon
thins. Makes about 50 cookies.
Ingredients: 12 (cookies .. extract .. flour .. salt .. soda .. sugar ...)
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