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Results 71 - 80 of 169 for strawberry slush
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
72. RHUBARB SLUSH
Boil and strain. Discard solids. Add ... Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour 7-Up over it.
73. RHUBARB SLUSH
Cook first 4 ingredients until ... While hot add Jello. Freeze, stirring every hour. To serve, to a half a glass of slush add 1/2 glass of 7-Up.
Boil sugar and water together for 8 minutes. Cool and add fruit. Can use fresh oranges in place of mandarin oranges. Put in freezer trays ...
75. RHUBARB SLUSH
Simmer rhubarb and water 15 ... To serve, scoop slush in glasses and add 7 Up or strawberry pop. It also makes a ... with a scoop of ice cream.
76. VODKA SLUSH
Boil water. Dissolve sugar, lemonade ... vodka. Cool, then place in freezer. Stir occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up.
77. SLUSH PUNCH
Dissolve jello and sugar in ... stored in freezer and used a single serving at a time, filling glass half with slush and half with ginger ale.)
78. SLUSH PUNCH
Dissolve Jell-O in the boiling water. Add sugar and stir until dissolved. Add the cold water, Hi-C and lemon juice. Freeze in large ...
79. RHUBARB SLUSH
Boil 15 to 20 minutes. ... serving. Before serving add another cup vodka. To serve fill glass 1/2 full of slush add 7-UP, club soda or gingerale.
80. BERRY GOOD SLUSH
Spoon half of the yogurt and half of the applesauce into a sandwich size resealable plastic bag. Pour half of the juice into the bag and ...
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