Sprinkles - - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 18,840 for sprinkles -

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. SHORTBREAD

Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...

72. ENGRYAH (ARABIC MEAT AND EGGPLANT)

A Baghdad specialty made with eggplant and stew beef or lamb. Cut beef or lamb evenly into 1 inch cubes, removing any fat. In a heavy ...

73. CRABCAKES FOR A CROWD

Combine 2 pounds crabmeat, eggs, salt, pepper, parsley, mustard, Old Bay Seasoning, garlic powder, and 1/2 teaspoon paprika, mayonnaise and ...

74. SHRIMP FRY

Beat egg yolk and salt. Mix flour and cornstarch with half of the beer and make a smooth paste. Mix in egg yolk and remaining beer. Stir in ...

75. VEAL ROLLS

Season each veal scallop lightly with garlic powder and salt and pepper. On each slice, place a cheese stick, prosciutto and a large leaf ...

76. MUFFINS (COOKING SCHOOL)

Preheat oven to 375°F. These muffins are quite versatile and it's easy to be creative and make them your own. For the flour, use unbleached ...

77. CHEESE AND BACON BAGEL BITES

Preheat broiler (525°F or as high as the top element of the oven will go. A toaster oven may be used for smaller quantities). Thinly slice ...

78. HAM STUFFED EGGS

Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise. Remove the yolks from the eggs and place ...

79. LACHAMBAJEAN

In a large bowl, combine flour, salt, 1/4 cup oil and 3/4 cup water. Mix well and knead for several minutes until a ball of dough is ...

80. CHICKEN OR TURKEY CROQUETTES

Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced onion). ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—