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Results 71 - 80 of 353 for pineapple hawaiian chicken
Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Simmer first 7 ingredients for ... for 1 1/2 to 2 hours. Spread on chicken parts and bake for 1 hour. Leave uncovered for last 20 to 30 minutes.
Heat oven to 400 degrees. ... pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with ... cooked. Makes 4 servings.
74. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with salt. Brown in oil. ... platter. Add pineapple to sauce; heat through. Spoon over chicken. Makes 6 servings.
In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... from pan. Add chicken to pan; stir-fry about 3 ... 148 calories per serving.
Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.
Wash pineapple. Cut lengthwise leaving top ... apple and cooked chicken into 1/2 inch cubes. Mix ... pineapple meat. Put in plastic container and save.
78. HAWAIIAN CHICKEN
Cook the chicken; bone it and cut it up. Heat the pineapple juice; add brown sugar, vinegar, ... of nuts. Bake at 350 degrees for 35-40 minutes.
79. HAWAIIAN CHICKEN
Combine sugar, cornstarch and salt. Stir in pineapple juice. Add vinegar, soy sauce; ... from heat. Add chicken, onion, celery, pepper pineapple ... Serve over cooked rice.
80. HAWAIIAN CHICKEN
Combine all ingredients except chicken in a small saucepan and ... 350°F. Uncover and bake 30 minutes more, basting occasionally. Serves 4.
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