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Results 71 - 80 of 169 for herb blended
71. RUSSIAN DRESSING
Using tomato paste can for measure, place all ingredients in blender or quart jar. Blend or shake well. Store in refrigerator.
72. MEAT LOAF
Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.
Trim excess fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap and flatten to 1/8 inch thickness, using a meat ...
Melt 5 tablespoons butter; add ... din't have any herb blend for fish, so used more ... cheese last so it won't burn, only needs a couple minutes.
Combine ground chuck, herb and spice blend, pepper, and egg in ... bay leaf. Serve with a dollop of yogurt and sprinkle with parsley, if desired.
Melt butter and mix with stuffing; reserve 1 cup stuffing for top. Layer in 9 x 13 inch pan. Cook vegetables 3 minutes. Mix soup and sour ...
Melt butter in a saucepan. Add onion and cook, stirring constantly. Whisk in 4 cups of milk, salt, pepper, thyme, and nutmeg and cook, ...
Sprinkle both sides of meat with herb seasoning. Heat oil in non-stick ... aside in the pan and add the steaks. Cook 3 to 4 minutes, turning once.
In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water to boiling. Reduce heat to low; cover and simmer 1 hour, ...
Cook shrimp in butter for a minute or two. Add seasonings and place in bottom of greased shallow casserole. Combine peas and mushroom soup ...
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