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Results 71 - 80 of 150 for dill pickle brine
71. DILL PICKLES
Wash pickles. Make a brine of vinegar, water and salt. ... a layer of dill, 1 1/2 cloves of ... with brine. Process 5 minutes in hot water bath.
Wash and sterilize canning jars ... leaf, alum, and dill in the bottom of each ... so that the brine will cover them. They will ... use. When the pickles become clear, they are ready. ... space to keep them.
Let your water, vinegar and ... Then put your pickles in the boiling water until ... in jars and dill on the bottom. Then stuff ... with the same brine which you heated the pickles ... put in hot pepper.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, ... pickles covered with brine solution and cure for 10 ... in a cool place.
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Wash cucumbers thoroughly. Remove all ... hours covered in brine made of 1 cup salt ... and 1 head dill in each clean hot quart ... minutes in boiling-water bath.
77. DILL PICKLES
Have freshly picked cucumbers, preferably ... sterile jars. Heat brine to boiling, put a slice ... a head of dill, top with alum and ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... to boil. While brine is heating, pack jars with ... a month or more.
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. Make a brine by combining water, vinegar, and ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
**Pickling cucumbers are cucumbers that ... 2 sprigs of dill. Bring the cider vinegar, ... taste) while the brine cools slightly. Pour the hot ... seal. Makes 12 Pints.
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