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Results 71 - 80 of 130 for coconut orange balls
Mix together and bake in shallow pan 30 minutes at 275 degrees. Stir often while cooking. Roll into small balls while warm. Roll in powdered sugar.
72. ORANGE BALLS
Mix and form small balls. Roll in powdered sugar. Store in tight can.
73. ORANGE BALLS
Mix all ingredients. Shape into balls. Roll in coconut or chopped pecans or xxxx sugar. DO NOT BAKE. Store. Freeze well.
74. ORANGE BALLS
Mix all ingredients together. Roll into balls and roll in coconut.
75. ORANGE BALLS
Crush vanilla wafers to fine ... into 1 inch balls. Chill until firm. Roll in coconut immediately after shaping into balls. Store in refrigerator.
76. ORANGE BALLS
Roll wafers very fine. Combine ... Make into small balls. Roll in additional confectioners' ... with sugar. No baking is required. Makes 4 dozen.
77. ORANGE BALLS
Mix all together well and form into small balls and roll in coconut. Makes 60.
78. ORANGE BALLS
Combine all ingredients, except coconut. Mix well and shape in small balls. Roll in coconut.
79. ORANGE BALLS
Mix all ingredients in a ... into marble size balls and roll in powdered sugar. ... waxed paper between layers. May be frozen and kept for weeks.
80. ORANGE BALLS
Mix crushed vanilla wafers, powdered sugar and frozen orange juice together. Add butter and pecans. Form into small balls to roll in either coconut or sugar. Refrigerate until ready to serve. Makes 6 dozen.
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