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Results 71 - 80 of 98 for chicken tail
Saute onions and celery in ... crawfish fat or chicken broth. Simmer about 25 minutes. Add tails, salt, pepper, and paprika. ... serving, add onion tops.
Melt butter in large skillet. Add green peppers, celery, and onions; cook over medium heat until tender but not brown. Stir in remaining ...
To make stuffing, melt butter, ... bread and crawfish tails and stir until mixed. Press ... Sauce to serve. Chicken base is a flavoring concentrate ... butter slowly. Serves 8.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
76. RUSSIAN TOLIANKA
Saute onion, cucumber and tomatoes ... minutes. Stir in chicken broth. Cut away under side membrane of rock lobster tails with scissors. Remove lobster meat ... dill. Yield: 6 servings.
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper and garlic in oil until sausage browns. Stir in remaining ingredients ...
Do not use black iron ... minutes. Return crawfish tails to pan and add chicken broth. Stir and cook slowly, ... tops. Serves 4. Freezes well.
Add onions, celery and bell ... jalapeno, garlic and tails. Add seasonings. Cook on ... 15-20 minutes. (For chicken - boil noodles in chicken broth.)
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