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Results 61 - 70 of 124 for using canned tomatoes
Preheat oven to 400 degrees. ... in green onions, tomatoes, basil, soup and corn. ... 16 minutes or until biscuits are golden brown. Serves 4.
Peel tomatoes and mix all ingredients together. ... the top until tomato paste is added). Add paste, ... sterilized hot jars and seal. Yield: 11 quarts.
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
Bring tomatoes to a boil and simmer ... one hour. Add tomato paste and bring to a ... canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Wash and slice tomatoes. Cook until mushy. Put ... Cook about 2 1/2-3 hours. Stir to keep from sticking. Put into hot jars and let seal. 20 pints.
Heat oil in pan, add ... and brown. Add tomato sauce, peas and enough water ... pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.
Wash and quarter tomatoes; cook until mushy, then ... remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Peel, quarter and cook tomatoes and garlic. Put through food ... or sieve. Combine tomato puree, onion puree and remaining ... 10 to 12 quarts.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
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