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Results 61 - 70 of 228 for tenderloin pork chops
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Rub pork medallions with pepper and set ... and any accumulated meat juices to the sauce and stir to coat. Season with salt and pepper to taste.
Make croutons by cutting bread ... you prefer. Cut pork tenderloins in half until 3/4 through. ... bake another 15 minutes until lightly browned.
Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, ... Serve with mustard and soy sauce. Makes 28 dumplings.
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
Cut tenderloin crosswise into 8 slices, approximately ... and pepper; dredge pork slices to coat. Panfry slowly, ... pan 10 minutes. 4 servings.
Cut each pork tenderloin into 2 lengthwise strips. Mix ... roasting pan, bake uncovered for 40 minutes or until done. 160 degrees on meat thermometer.
Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
69. PORK TENDERLOIN
(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. The butcher ... complimented on the veal. Can freeze. Serves 8.
70. COW POD
Saute pork. Cook rice until tender. Chop tomatoes and cucumber. When done, ... scramble. Add tomatoes, cucumber and pork. Add soy sauce to flavor.
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