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Results 61 - 70 of 13,040 for soup of the 1920s
Simmer celery in chicken broth ... If a smooth soup is desired, process with a ... until tender in the butter, add flour and milk ... for canned Cream of Celery soup in casseroles and other dishes.
62. UKRANIAN BORSCHT
Cook shredded vegetables in a ... tender. Lightly sauté the onion in olive oil until ... and heat through. Season to taste with salt and pepper.
In a large soup pot, stew tomatoes until tender. ... a few tablespoons of milk, stirring until smooth. Slowly, in a thin stream, whisk into the tomatoes. Add butter and remaining ... a blender before serving.
In the bowl of a food processor, coarsely chop ... and reserve for soup, leaving remainder in food ... about 6 or 7 cups instead of the carton.
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... be cooked in the soup and removed before canning. ... all or part of the soup may be pureed ... a cool, dark place.
Soak 1/2 lb pearl barley ... warm water overnight. The next day, drain. Add enough ... the white portion of 3 leeks, and celery. Stir ... to thin the soup to the desired consistency. Add ... for another hour. Serve.
After beans are cooked (may ... a hole in the center. Stretch dough and fry ... fryer, turning until both sides are browned. Serve with syrup.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Try this classic soup to help keep the Vampires at bay! Slowly fry ... in the bottom of a hot soup tureen. Pour ... as onion soup is in Paris.
70. PEANUT SOUP
Make a thin white sauce ... blender, food processor or stick blender). Takes only 8 minutes to prepare this soup. Ready in less than 30 minutes!
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