| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 276 for salad bay leaf
Brown beef well in hot oil. Remove beef from pan. Add onion, green pepper, and celery; saute until tender (8 minutes). Return beef to pan. ...
Cut chicken into bite size ... olive oil, vinegars, bay leaf, garlic, pepper, salt, sugar ... dressing and greens. Toss until everything is coated.
Prepare vegetables; peel and slice ... teaspoon salt, pepper, bay leaf and flour; mix well. Add ... last 1/2 hour, stirring until well combined.
64. LOBSTER SALAD
This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...
65. TORTILLINI SALAD
For dressing, whisk together oil, vinegar, garlic, basil, oregano, bay leaf, salt and pepper to ... vegetables and dressing together. Chill well.
Place lobster, head first into boiling salted water. Cover; boil 10 to 12 minutes for first pound and 1 minute for each additional 1/4 ...
Measure 4 cups water in ... or scallions, thyme, bay leaf, parsley, peppercorns and salt ... a picnic. Serve with fresh French bread and fruit.
Cook lentils in the water with the bay leaf, garlic, and onion until ... non-metal bowl, mix together the lentils, carrots, scallions and parsley.
Drop shrimp into 3 cups boiling water seasoned with bay leaf and salt. Cook stirring twice ... on lettuce leaf with tomato wedges. 4 servings.
70. LENTIL SALAD
Combine the lentils, whole onion, bay leaf, and 5 cups of ... Chill for at least 1 hour before serving. Taste for seasoning and serve. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables