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Results 61 - 70 of 75 for pot roast beef stew
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... Heat the large pot on med-high heat with 3 ... it like a stew, low simmer (bubbling gently) ... well for this recipe.
In a soup pot, add oil enough to ... brown the chuck roast. During the last few ... meat to the beef water. Add the chopped vegetables, ... to containers for freezing bell
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... to the crock pot. Add Worcestershire sauce to ... are not lactose intolerant.
Mix above ingredients and make ... browned in large pot where sauce is to be ... egg is sprinkled on steak when preparing with other ingredients.
This can be made in ... a large crock pot. Brown roast. Place in crock pot, ... select piece of meat desired at table. Serve with salad and rolls.
66. POSOLE
Place posole and 10 cups of water in large stewing pot. Bring mixture to a ... the pork or beef in a large skillet on ... and added when stew is about done. Add the ... 8 to 12 servings.
In 8 quart soup kettle ... skin, add to pot; cut in raw vegetables, ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
1. Cut roast or stew meat into 1 inch cubes. ... 2. In large pot put water, beef bouillon crystals, chopped tomatoes and ... crystals for the beef.
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the ... bay leaf, and beef stock. Cover pot tightly and ... Simmer until gravy thickens.
In large pot, put 2 quarts of ... ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra cubed potatoes may be added.
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