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Results 61 - 70 of 81 for pear crumble
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
62. HOT FRUIT SALAD
Butter a 9 x 13 inch glass baking dish. Arrange drained fruit and crumbled wafers with almond extract added to wafers. Layer all of this ...
Make dressing by combining dressing ... completely, refrigerate. Peel pears; core and halve. Dip ... strawberries. Pour dressing over each 6 servings.
64. GINGER PEARS
Place pears in glass dish, cavity up. ... Sprinkle over pears. Dot with pear with small pat of butter. Microwave on high for 5 minutes. Serves 4.
Brown sausage in Dutch oven, drain off fat. Add onion, garlic, carrots, and basil, cook for 5 minutes. Add zucchini, tomatoes with liquid, ...
Preheat oven to 350 degrees ... serving, slice unpeeled pears or apples. Toss endive and ... Drizzle lightly with additional vinaigrette. Serves 6.
67. LIME JELLO SALAD
Dissolve Jello in hot water. Fold in rest of ingredients. Pour into 8 inch square pan and refrigerate until set.
68. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots, and basil; cook for ...
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
Drain and slice pear halves in a 1 1/2 ... edges of dish to seal. Cover and refrigerate 24 hours or overnight. Toss before serving if desired.
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