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peanut butter frosting
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peanut butter frosting
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61.
CARAMEL - PEANUT BUTTER FROSTING
Bake sheet cake according to ... stirred constantly. When
frosting
begins to bubble and thicken ... immediately. Stir in
peanut butter
and pour over warm sheet cake.
Ingredients: 3 (cake .. milk ...)
62.
PEANUT BUTTER FROSTING
Sift powdered sugar. Add Peter Pan
peanut butter
and blend. Combine enough milk to make
frosting
spreadable.
Ingredients: 3 (milk .. sugar ...)
63.
PEANUT BUTTER FROSTING
Blend 1/2 sugar and
peanut butter
. Alternately add remaining sugar and milk. Add vanilla. Yield:
frosting
for 2 (9") layers.
Ingredients: 4 (milk .. sugar .. vanilla ...)
64.
PEANUT BUTTER FROSTING
Cream
butter
and
peanut butter
in a bowl. Add sugar and vanilla. Add milk, beat until smooth.
Ingredients: 5 (milk .. sugar .. vanilla ...)
65.
PEANUT BUTTER FROSTING
In medium saucepan, melt
peanut butter
over very low heat. Blend in brown sugar and milk. Remove from heat and stir in sugar. Makes about 2 1/2 cups.
Ingredients: 4 (milk .. sugar ...)
66.
PEANUT BUTTER FROSTING
Blend
butter
and
peanut butter
together. Sift in confectioners' ... milk to make
frosting
soft enough to spread. To go with
Peanut Butter
cupcakes.
Ingredients: 4 (milk ...)
67.
HONEY PEANUT BUTTER FROSTING
Combine honey and
butter
; mix thoroughly. Stir in
peanut butter
and vanilla. Makes 1 ... bread or brownies or serve as dip for freshly cut apples.
Ingredients: 4 (honey .. vanilla ...)
68.
FUDGE PEANUT BUTTER FROSTING
Cook sugar, chocolate, shortening and milk for one minute. Add
peanut butter
and marshmallow. Heat and cool ... right consistency to ice cake.
Ingredients: 6 (cream .. milk .. sugar ...)
69.
BROILED PEANUT BUTTER FROSTING
Cream
butter
, sugar and
peanut butter
. Add milk and stir ... topping starts to bubble. Do not scorch. Let cool at least 30 minutes before serving.
Ingredients: 5 (milk .. peanuts .. sugar ...)
70.
PEANUT BUTTER FROSTING
Blend
peanut butter
and sugar. Stir in vanilla ... smooth enough to mix with a hand mixer. Beat until it is smooth and of spreading consistency.
Ingredients: 4 (sugar .. vanilla ...)
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