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Results 61 - 70 of 216 for leftover mashed potatoes
Combine mashed potato and boiling water, blending well ... melted butter if a soft crust is desired. This bread keeps well without drying out.
62. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
63. HAMBURGER PIE
Brown beef and onion, salt ... baking dish. Spread mashed potatoes over top. Cover potatoes with ... for 30 minutes at 350 degrees. Do not cover.
64. SALMON PIE
Melt butter over low heat. Saute cut up onion; add potatoes, salmon, including juice and ... until crust is golden brown. Serve hot. Serves 6 to 8.
Place mashed potatoes in baking dish. Melt butter ... choice, cover with foil. Bake at 500 degrees for approximately 20 minutes. Kids love them!
66. SHEPHERDS PIE
Cook potatoes until tender in lightly salted ... tablespoons cooking water. Mash with cooking water or warm ... fluffy. (if using leftover mashed potatoes, add warm milk, if ... the day and refrigerated.
67. SHEPHERD'S PIE
Saute the onion in oil ... aside. Into the mashed potatoes, heat the butter, cream ... at 400 degrees until the potatoes are puffed and golden.
Use instant potatoes if you don't have leftovers. Combine all ingredients. Put ... baking dish. Bake at 350°F for 1 hour. Tasty and nutritious.
Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...
Cook onion in bacon drippings ... and stir in potatoes. Cook, stirring frequently, until ... sauce is thickened, about 10 minutes. Stir in parsley.
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