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Results 61 - 70 of about 880 for how to make dill pickles
61. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... quart jar. Add dill, pickling spice, garlic, alum and grape leaves to the jar. Mix water, vinegar ... 20 minutes. Store pickles 2 weeks before using. This ... in large quantities. Makes 1 quart.
62. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in saucepan. Simmer ... into simmering liquid. Continue to heat soup thoroughly but do not boil.
Bring vinegar and sugar to a boil, stirring constantly, until sugar melts. Drain dill pickles; cut into chunks. Put ... cover all pickles in jar.
Bring water, vinegar and salt to a boil. Pack cold jars with cucumbers, dill, garlic and alum, size ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.
Pack small pickling cucumbers in ... the sprig of dill in the bottom of each ... 1 part vinegar to 3 parts water. Add salt ... in hot water bath.
Heat water, vinegar and pickling ... well. Pour over pickles that have already been packed in jars with dill and garlic (as least 1 ... once. No cooking necessary.
67. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... smooth and return to soup pot, stirring until well ... with parsley and dill, if desired. Makes about 10 servings.
68. DILL PICKLES
Clean pickles, dill and garlic. Fill jars with ... and garlic. Bring to boil the water, vinegar and ... for 3 hours. Make sure jars are covered with ... to keep heat in.
Drain pickle slices and return pickles to jar. Boil sugar, vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
To make sweet chunk pickles out of dill pickles. Take dill pickles and ... boiling. Pour over chunked dill pickles in jar. Leave in refrigerator.
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