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Results 61 - 70 of 225 for glazed strawberry
Position rack in center of ... least 24 hours. GLAZE: Wash and hull strawberries ... Refrigerate until set. 10 to 12 servings. Well worth the effort.
Combine ingredients and stir well. Cook over medium heat, stirring constantly, until clear red and thick. Cool 20 minutes. Pour over ...
Position rack in center of ... or 3 days. GLAZE: Wash and hull berries ... occasionally. Cool to lukewarm. Arrange berries on cake, spoon sauce on top.
Wash and slice berries. Put in baked pie shell. Mix sugar and cornstarch well before adding salt and water. Boil until thick. Cool some. ...
Position rack in center of ... 3 days. FOR GLAZE: Several hours before serving, ... down sides of cake. Return to refrigerator until glaze is set.
Position rack in center of ... 2-3 days. For glaze: Several hours before serving, ... sides of cake. Return to refrigerator until glaze is set.
67. STRAWBERRY GLAZE
Mix together sugar and cornstarch. Drain frozen strawberries, reserving juice. (If necessary, add water to make 1 cup of juice.) Stir fruit ...
Bring sugar and water to ... juice. Pour strawberries into glaze mixture; mix gently. Pour into baked pie shell. Serve plain or with whipped cream.
Line pie shell with strawberries. ... and clear. Pour glaze over the strawberries. Let set ... serving and garnish with whip cream and whole berries.
Crush 1 cup red ripe ... food coloring. Place remaining whole berries in baked pie shell. Pour the glaze over the berries. Top with whipped cream.
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