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Results 61 - 70 of 221 for egg casserole dressing
61. SQUASH CASSEROLE
Mix all ingredients with melted butter. (Save some dressing mix to sprinkle on top). Bake in casserole dish for about 45 minutes at 300 degrees.
Add ingredients in order given. Place in greased casserole and top with crackers. Bake at 350 degrees for 20 to 30 minutes.
Mix together - top with crumbs bake at 325 degrees for 30 minutes.
Place chicken in bottom of ... and mix to dressing consistency; then crumble topping over casserole mixture. Bake until brown, 45-60 minutes at 350 degrees.
Peel, cut up eggplant. Boil and drain. Mix dressing seasoning as box says. Cook ... cheese on top. Bake 40 minutes at 350 degrees or until bubbly.
66. SQUASH CASSEROLE
Microwave sliced squash. Mix eggs, mayonnaise and dressing together. Add onion. Cook all together for approximately 30 minutes at 350 degrees.
67. CARROT CASSEROLE
Mix all ingredients together. Fold in eggs last. Pour into buttered casserole. Top with paprika. Bake in 350 degree oven for 50 minutes.
Prepare stuffing using broth instead ... and celery. Put dressing in a 9 x 13" ... hot mixture into eggs and then return all to ... and top with sauce.
Thaw fish, if frozen. Separate ... mayonnaise or salad dressing, mustard and onion salt. ... Combine the beaten egg and light cream or milk, pour over casserole. Sprinkle remaining stuffing mix ... minutes more. 6 servings.
70. SQUASH CASSEROLE
Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
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