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Results 61 - 70 of 113 for easy enchiladas
Mix together. Fill 10 flour tortillas, roll and place side by side in ungreased pan. Top with sauce and sprinkle with cheese and jalapeno ...
Combine in mixing bowl soup, chicken, sour cream and 1 cup cheese. Mix well. Spoon about 1 1/2-2 tablespoons mixture in tortillas, leaving ...
Mix chicken soups, chilies, milk, onions and garlic salt. Cut tortillas into bite-size pieces. Put half of tortillas in bottom of greased ...
Preheat oven to 305 degrees. Saute diced chicken breast in butter until almost done. Drain and add in a bowl chicken, milk, soup, green ...
Heat oven to 400°F. In ... and 1/4 cup enchilada sauce to skillet; stir to ... cooking spray. Top enchiladas with remaining sauce and cheese. ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Boil the chicken breasts on ... nonstick spray. Pour enchilada sauce until ends and top ... enchilada sauce is recommended but red can be used.
Brown ground beef and onion together in skillet. Set aside. Warm tortillas in microwave until soft, about 1 minute. Put small amount of ...
Heat oven to 400°F. Brown ... in 3/4 cup enchilada sauce and 1 cup cheese. ... and 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.
Saute onion and garlic in skillet, add meat and brown. Stir in flour until absorbed; add can of tomatoes and juice and seasonings. Simmer ...
Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased ...
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