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Results 61 - 70 of 316 for easy chocolate cake
Mix in large bowl in this order, then add 1 cup of hot water OR hot coffee for Jamocha. Powdered buttermilk and water can be substituted ...
Sift dry ingredients in bowl. Make three holes, one for the oil, one for vinegar, one for vanilla. Pour water over all and beat with fork ...
Prepare cake according to package directions. Pour ... Pour 3/4 can chocolate syrup over the cake. Let ... Sprinkle crushed candy over top of cake.
Beat cream cheese until smooth; ... Stir in mini chocolate chips. Spoon into crust. Chill ... topping, chocolate shavings or fruit if desired.
Cream butter and sugar. Add eggs, vanilla and salt. Beat and add cocoa and coffee. Beat. Add milk then dry ingredients. Beat well. Bake ...
Heat oven to 450°F. Beat ... 1 2/3 cups chocolate chips. Pour into crust. Bake ... over top of cheesecake. Refrigerate 15 minutes until set.
Preheat oven to 350F degrees. ... a disposable aluminum cake pan, this cake will be as easy to make and clean up ... degrees for 40-45 minutes.
Mix all ingredients together. Pour into 9x13 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
In a bowl mix all dry ingredients. In a separate bowl mix liquid ingredients and add to dry ingredients. Stir together with a wire whisk ...
Beat all ingredients together in ... Beat icing sugar and butter, adding milk a little at a time until desired consistency. Spread on cooled cake.
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