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Results 61 - 70 of 507 for dry garlic ribs
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat ... combined sugar, vinegar, dry mustard, catsup, beer and bouillon ... French bread or potatoes.
For stock, place chicken, water, ... Add green onions, garlic, parsley, bay leaf, thyme, ... not available. Make ahead and freeze, if desired.
Dice the onion, carrot and celery and mince the garlic. Melt the 2 tablespoons ... about 5 minutes. Let sit 10 minutes before serving. Serves four.
Rinse beans and set aside. ... pepper, celery and garlic in oil. Add oregano. Add ... adjust seasonings again, if necessary. Serve with cooked rice.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
66. PORK RIBS SAUCE
Mix all the above ingredients together, except pork ribs. Brown pork ribs on ... top and bake in a preheated 350°F oven for 1 to 1 1/2 hours.
67. MAYFAIR DRESSING
Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon juice. ... salad oil slowly; blend. Keep in refrigerator 2 weeks.
68. SENATE BEAN SOUP
In large saucepot or Dutch oven, soak beans overnight in 6 cups water (or bring to boil, boil 2 minutes and let stand, covered, 1 hour.) ...
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
Preheat the oven to 375 ... butter, blue cheese, dry mustard, chives and tarragon. Loosen ... Add carrot, onion, garlic, celery, rosemary and thyme, ... roast chicken. Serves 4.
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