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Results 61 - 70 of 131 for chicken rotel spaghetti
Saute bell pepper and onion ... Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese, ... 8 to 10 servings.
62. VELVEETA CHICKEN
Boil spaghetti in chicken broth. Cut up velveeta and melt in hop spaghetti. Stir in soups and tomatoes. Add chicken. Bake until bubble hot.
63. ROTEL CHICKEN
Brown onion and celery in butter. Cut chicken into bite size pieces. Mix ... top of the stove. (Heat all ingredients and mix in cooked pasta.)
Boil chicken in salt water. When chicken ... set aside. Boil spaghetti in chicken broth and cook ... Add chicken, soup, Rotel and cheese. Season with salt, ... melted, dinner is done!
Saute onions and pepper in ... and add deboned chicken and Rotel tomatoes. Cook spaghetti in chicken broth; drain. Mix ... 2 casseroles. Freezes well.
Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. Saute chopped ... ingredients well. Heat in oven until cheese is melted.
67. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. ... melted completely. Usually 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Boil spaghetti and chicken breasts until done. Combine Cheez ... minutes. Freezes great. Just wait and add shredded cheese when ready to cook.
69. ROTEL CHICKEN
Cook and chop chicken. Cook pasta in chicken ... melted. Add hot sauce. Pour mixture over chicken and pasta. Bake at 350°F for 30 minutes.
Boil spaghetti in well seasoned chicken broth and drain. Saute onion ... buttered casserole; bake at 375 degrees for 20 minutes or until bubbly.
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