Results 61 - 70 of 434 for barley soup

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Sear beef in oil until ... and onion. Remove soup bones. Remove potato from pot. ... and then return it to pot stir season to taste. Serves 6.

In a soup pot, combine barley, tomatoes, carrots, onion, garlic, ... 1 more hour. Ladle into hot soup bowls and top with a spoonful of yogurt.

Brown beef and onions in large soup pot. Add water to fill ... carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.

Saute onions and garlic in ... until well blended. Add water, bring to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.

Boil beef for 2 hours. ... celery, carrots and barley. Simmer for 1 hour ... mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.



Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... onion 1/2 c. barley 1/2 tsp. dried oregano leaves ... quarts or 12 servings.

In Dutch oven, combine lamb, ... boil; stir in barley. Simmer, covered, 30 minutes; ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.

In soup pot, put the oil and ... water, beef bouillon, barley, tomatoes, onion, carrots, celery ... pepper. Cook about 1 hour until veggies are done.

Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.

Saute onion, celery, carrot and ... stock or water, barley, Miso and cabbage and ... serve or refrigerate. This soup is better the second day.

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