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Results 61 - 70 of 6,080 for 12 tomatoes
Peel and mince garlic. In ... tender. Peel fresh tomatoes (dunk speared tomatoes in boiling ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... mushrooms. Spoon over spaghetti.
Heat oil in large stainless ... minute. Stir in tomatoes, paste, oregano, basil, bay ... Taste and season. May be canned or frozen. 5 to 6 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. ... Boil hard 15 minutes. Put in sterilized jars and seal.
Slice the green tomatoes and onions. Add salt and ... cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.
For nachos, chicken, fish, vegetables ... trick! Cut the tomatoes in half lengthwise and remove ... immediately or refrigerate and serve within 4 hours.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) ... or six 1 pint jars, depending on size of vegetables used.
This is a great no-cook tomato sauce for a warm summer ... tastes. Really good tomatoes are a must, winter ones ... cheese to sprinkle on top.
Place onion, green pepper and ... with on, off pulse. Add tomatoes, salt, pepper and cumin. Chop on and off until tomatoes are in 1/4 inch chunks.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... hot. Makes 6 accompaniment servings. 260 calories per serving.
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