In 4-quart Dutch oven, cook ... water, tomato sauce, soup mix, salt, bay leaf and ... hours or until meat is tender. Combine flour and remaining water; stir into stew. Cook and stir until ... place of the venison.
Drain small pieces of fat from broth. Dice lean meat or simmer ground beef in ... drain. Add all vegetables and noodles to broth and ... use in this soup.
In large bowl, dredge meat in flour. In 6 quart ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... quick barley to soup with vegetables. Proceed as recipe directs.