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Results 51 - 60 of 313 for shortcake strawberries
Roll out on floured board, cut out. Bake at 400 degrees.
Mix sugar and butter, then egg. Add milk, alternating with flour, baking powder and salt mixture. Add vanilla. Bake at 350°F for 30 ...
Generously grease a 13 x ... with frozen sliced strawberries including juice. Set aside. Combine ... while strawberries will sink to the bottom.
Break angel food cake into bite-size pieces. Slice strawberries. Using a clear glass ... strawberries and Cool Whip. The last layer should be Cool Whip.
1. Sift dry ingredients. Mix ... and quarter the strawberries. Spread half the whipped ... and strawberries over the top. Serve hot. Serves 6.
Bake cake according to directions ... directions. Pour over top of warm cake. Let cool and top with strawberries and cool whip. Keep refrigerated.
In mixing bowl, stir together ... knife, gently split shortcake into 2 layers. Spread bottom ... Spoon half of strawberries and whipped cream over bottom ... Serve while still warm.
Sift together dry ingredients. Cut ... Remove from pan. Cool on rack about 3 minutes. Serve with strawberries and whip cream. Makes 1 shortcake.
Mix all ingredients except strawberries and Cool Whip until soft ... and top each serving with strawberries. Top with Cool Whip. (6-8 servings.)
Prepare cake according to package directions. Pour into well greased and floured tube pan. Bake at 350-375 degrees for 30-35 minutes. ...
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