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Results 51 - 60 of 86 for shish kebab
51. LAMB SHISH KEBAB
Mix together for marinade in ... minutes. Brush the kebabs with the remaining marinade while ... hot over hot cooked rice. Makes 4 or 5 skewers.
Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...
53. SHISH KEBABS
1. Day before serving: trim ... end of each kebab. Arrange on rack in ... leftover marinade, until lamb is cooked to your taste. Makes 16 servings.
54. SHISH KEBAB
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 ...
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...
57. LAMB SHISH KEBAB
Cut the green peppers first in halves, then in thirds the long way. Remove seeds, then cut each piece across. Peel the onions and slice in ...
Mix above ingredients into a bowl and marinate overnight.
59. SHISH KEBAB
Bone and cube lamb for Shish Kebab Pour just enough oil over ... Serve with Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
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