Results 51 - 60 of 61 for shank beans soup

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Brown veal shanks lightly in heated butter in ... and bones from soup. Remove marrow and discard ... Add cauliflowerets and beans. Bring to a gentle ... to about 45 minutes.

For 4 to 6 servings ... 1. Brown veal shanks lightly in heated butter in ... and bones from soup. Remove marrow and discard ... Add cauliflowerets and beans. Bring to a gentle ... minutes. Salt to taste.

Place linguica or chourico (and ... cabbage, and kidney beans to broth. When kale is ... add potatoes and cook additional 30 minutes. Serves 8.

Soak beans overnight or at least 6 ... well. Remove ham shank and trim meat off bone. ... are tender and soup has thickened. 10 (1 cup) servings.

Rinse kidney beans. Combine with water and ... and liquid mixture. Add all remaining ingredients. Cover and simmer 30 minutes. Makes 8 servings.



Place beef, garlic, Accent, salt, ... not boil. Skim soup, remove bones and meat, ... carrots, potatoes, green beans and cabbage. Saute 7 to ... and pepper to taste.

Cut up chourice in 1 ... pot. Let boil about 20 minutes, then add potatoes and onion. Cook 2 hours. Then add progresso cannelini beans. Serves 6.

Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... meat and vegetables; cover and simmer 1 hour. Serves 8.

In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.

Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... are tender and soup is thick. About 10 (1 ... let stand 1 hour.

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