Brown veal shanks lightly in heated butter in ... and bones from soup. Remove marrow and discard ... Add cauliflowerets and beans. Bring to a gentle ... to about 45 minutes.
For 4 to 6 servings ... 1. Brown veal shanks lightly in heated butter in ... and bones from soup. Remove marrow and discard ... Add cauliflowerets and beans. Bring to a gentle ... minutes. Salt to taste.
Place beef, garlic, Accent, salt, ... not boil. Skim soup, remove bones and meat, ... carrots, potatoes, green beans and cabbage. Saute 7 to ... and pepper to taste.
Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... are tender and soup is thick. About 10 (1 ... let stand 1 hour.