Results 51 - 60 of 72 for pound cake blueberries

Previous  1  2  3  4  5  6  7  8   Next

Cream butter and sugar. Add eggs, one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...

Cream butter and sugar; add eggs, one at a time, and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder ...

Cut pound cake into 1/2 inch cubes; arrange ... substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.

Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... cubes, then the blueberries and remaining pudding mixture. Spread ... 10 to 12 servings.

Combine condensed milk, water and ... with 1/2 of cake cubes, all the peaches, 1/2 ... cake cubes, then blueberries and remaining pudding mixture. Spread ... mint. Yield: 20 servings.



In large bowl, beat sweetened ... mixture. Layer half cake cubes, all peaches and half ... using all the blueberries instead of peaches. Garnish with ... 1 hour before serving.

Cut cake into small pieces, pour pineapple ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.

Cut pound cake into 1/2 inch cubes. Arrange ... chocolate instant pudding mix and cherry pie filling can be used to make chocolate cherry trifle.

Cut cake into 1/2" cubes; arrange in ... and pour over pound cake. Spread pie filling over ... substituted. A delicious, cool summertime dessert.

Cut pound cake into 1/2 inch cubes, arrange ... filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index