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Results 51 - 60 of 121 for orange squash
Stir together well, flour, sugar, ... mixture. Stir in squash and raisins. Pour batter into ... brown. Makes about 20 slices, 65 calories each.
52. CITRUS VEAL
Pound medallions of veal into ... by half. Add orange juice. Dissolve arrowroot in chicken ... veal. Garnish with citrus zest. Makes 2 servings.
Put squash, water, salt and sugar ... Add cooking broth, orange juice, whipping cream and curry ... refrigerate and serve cold. Makes 4 servings.
54. BAKED SQUASH
Wash squash, cut in half lengthwise. ... honey. Slice the orange crosswise, do not peel. Place ... Bake at 400 degrees until squash is tender.
Rinse fillets in cold water, ... Wash zucchini and squash, no need to peel. ... has a lid. Fish can be baked in oven at 400°F for 15 minutes.
Combine all ingredients and mix ... knife into the squash - it is set when ... serving contains some raisins - they sink to the bottom during baking.
Melt Butter in a large sauté pan or wok. Add veggies and stir fry until desired texture. Season with Salt and Pepper. NO MORE BORING ...
Add all ingredients to squash while squash is hot. Mix ... degrees. NOTE: Crushed pineapple, coconut, or vanilla may be substitute for orange juice.
Whisk together orange juice, chicken broth, soy sauce, ... 1 minute. Add squash, zucchini and 2 tablespoons ... Serves 4. May be easily doubled.
If fresh cooked squash; peel and clean, cut ... along with cream, orange juice and other spices. Simmer ... colorful presentation. Serves 6 to 8.
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