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Results 51 - 60 of 216 for leftover mashed potatoes
51. POLISH PIEROGIS
Mix flour, eggs and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin on a lightly floured surface. Cut ...
52. SHEPHERD'S PIE
Sauté onion, sliced celery and ... Add egg to mashed potatoes and mix well. Put meat ... tinged with brown, about 30 minutes. Serves 4-6.
Grind leftover pork roast with meat grinder or food chopper. Cook potatoes and mash. Grease 2 or 3-quart ... then layer of mashed potatoes. Then cream corn. Keep ... good with beef roast.
54. SALMON LOAF
Remove skin and round bones ... a fork until potatoes disappear. Place in a 1 ... Bake at 375 degrees about 20-30 minutes until hot. Serves 6.
55. SHEPHERD'S PIE
In large saucepan, heat butter ... and pepper. Spread potatoes evenly over stew. Bake in ... at 375°F for 35-40 minutes or until top is brown.
56. SALMON PATTIES
Mix all ingredients well. Drop by large spoonfuls in skillet with a little oil or butter. Flatten when brown. Turn and cook other side.
57. SHEPHERD'S PIE
In a large saucepan, heat ... separate bowl, combine potatoes and eggs. Spread evenly over ... for 35-40 minutes or until top is brown. Serves 6.
58. BUBBLE & SQUEAK
(Even if you have less ... hot. Add the potatoes, cabbage, salt and pepper ... eggs, or makes a tasty side dish with polish sausage for supper.
In greased casserole, layer corn, meat and mashed potatoes in that order. Sprinkle with ... minutes or until heated through and potato top browned.
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both sides.
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