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51.
DELICIOUS CHICKEN TENDERS
Cover bottom of container with a layer of bread crumbs. Sprinkle 1 tablespoon Nature's Seasons on top of bread crumbs. Sprinkle 1/4 ...
Ingredients: 5 (blend .. crumbs .. pieces ...)
52.
VEGETABLE CASSEROLE
Mix vegetables, soups and cheese together. On top sprinkle dressing.
Ingredients: 5 (soup .. vegetables ...)
53.
LEMON HERB SOLE
Preheat broiler. Line broiler rack with foil. Spray foil with Pam. Combine Mrs. Dash and orange juice in small bowl. Let stand 5 minutes. ...
Ingredients: 4 (blend .. fillets .. scallions ...)
54.
BRIE AND HERB CHEESE IN PASTRY
Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. ...
Ingredients: 5 (blend .. cheese ...)
55.
HERB LEMON CHICKEN BREASTS
Combine lemon pepper seasoning
blend
with flour on a large ... and cook for an additional 5 minutes or until juice run clear. Yield 4 Servings.
Ingredients: 6 (blend .. breasts .. broth .. flour .. lemon ...)
56.
HERBED CHICKEN PICCATA
Place each piece of chicken ... and Poultry Seasoning
Blend
. Dredge chicken in flour ... cook until thoroughly
blended
and heated. Pour lemon mixture ... place. Yield: 1/2 cup.
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
57.
SEPTEMBER SQUASH CASSEROLE
Preheat oven to 375 degrees. ... salt, pepper and
herbs
. Dot with slices of ... minutes. Let stand 5 minutes before serving. Makes 8-10 servings.
Ingredients: 6 (cheese .. oil ...)
58.
SLIM SPAGHETTI WITH BROCCOLI AND CHICKEN SAUCE
While spaghetti is cooking in boiling salted water, prepare the sauce. Cut chicken breast into 1-inch bite-size cubes. Spray a non-stick ...
Ingredients: 12 (broth .. cheese .. flour .. milk .. nutmeg .. parsley ...)
59.
GUILT FREE CHIPS
Preheat oven to 325 degrees. ... garlic salt or
herb blend
. Bake 10 to 12 ... airtight container. Yield: about 7 cups chips; 10 calories per chip.
Ingredients: 3 (blend .. tortillas ...)
60.
GRILLED PAILLARD OF CHICKEN
In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...
Ingredients: 7 (below .. blend .. breasts .. oil .. root .. seeds ...)
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